Articles in the Agro-biodiversity Category
In June 2009, we shipped the second batch of African seeds to the Svalbard Global Seed Vault, comprised of about 5000 seed samples of soybean, maize, bambara nut, cowpea, and African yam bean, packed in more than 10 seed boxes.
We undertook a new initiative to genetically characterize pathogen populations and recognize unique stretches of sequences. Called ‘DNA Barcodes’, they can be used as markers for diagnosing pathogens and pests affecting African food crops.
