Articles tagged with: cassava
We undertook a new initiative to genetically characterize pathogen populations and recognize unique stretches of sequences. Called ‘DNA Barcodes’, they can be used as markers for diagnosing pathogens and pests affecting African food crops.
This year, we moved closer to developing cassava with dual resistance to Cassava Mosaic Disease (CMD) and Cassava Brown Streak Disease (CBSD) – the most devastating diseases of the crop in Eastern and Central Africa and affecting more than 200 million people.
