Well, not all of them, but many of them and if yours is sticky, its likely cast iron. That's what I would do, anyway. Let’s talk about why this happens and how to fix it. Look, I get it, there is no rule book for how much oil you should have used and you likely thought the amount you used was fine. I think I used too much oil while trying to season it. Sorry, this post was deleted by the person who originally posted it. Once you learn how to clean and re-season after each use, it becomes super easy and low maintenance. Is your Blackstone griddle sticky after seasoning? Full Cookout Experience. Saved by Fred Stanley. First, you want to make sure you have the proper tools to make pancakes. How do I get it off The griddle side feels sticky and leaves black specks on any food I cook on that side. Free Shipping. Sanding Blackstone griddle I have a cast iron griddle/grill that's sticky the griddle side and has a lot of caked on gunk on the grill side. If you are unsure if your surface is cast iron or not, check your manual or the Blackstone Website for more info about your specific model. I think I used too much oil while trying to season it. – Griddle King says: October 15, 2020 at 4:12 pm […] If you want the step-by-step guide to a deep cleaning for your griddle surface, check out this helpful guide to cleaning your griddle. When you have fully cleaned your griddle after use, its extremely important that you re-season your Blackstone griddle surface with a VERY LIGHT layer of oil. If it was me I'd throw a package of bacon on, grab a beer, and watch hockey. After a couple cooks the seasoning is starting to disappear. I had it on high for 45 minutes in total but now it's sticky and some areas are thicker than others. Tackle Any Great Outdoor Event with the Blackstone family of Griddles & Cookware. Hit the Griddle with 80 grit before seasoning Started outside with several coats of Flax Oil outside (lotta smoke) and finished it off in 550º oven Griddle flips over for storage, going to make use of that for hotplate Hotplate 18" tile becomes backslash when cooking Found a use for my 20# LP, good for 30+ hours on high Last one Follow these steps to completely coat the griddle plate and make your Blackstone last a lifetime. It needs to be properly covered as a protective measure against humid air and water. Do not excessively preheat your griddle top before cooking, especially if you will be applying chilled food. Ive not done much cooking with a griddle or cast iron pans so I'm not entirely sure I've got mine seasoned properly. When seasoning a cast-iron skillet, you want a hard surface that adheres to the skillet and isn’t sticky. So I decided to "start over" with the pan and gave it a 1:1 vinegar:water soak for ~20 minutes and scrub to remove the rust and the less-than-ideal seasoning it had. Chances are, you need to deep clean your griddle surface to remove the excess food particles and oil build-up. Using a Griddle for Pancakes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. As always, choose dry places to store your griddle. You used too much oil. I've learned much about griddle seasoning over the years. ( Log Out /  Griddle feels very sticky on the bottom edges (like around the pegs) and shows what looks like grease in the back corner on the cooktop area. Select your favorite oil from the following high … Why Is My Blackstone Griddle Sticky After Seasoning? January 2017 in EggHead Forum. I use a Dexters (which are collectables in their own right and made in the USA!). Press question mark to learn the rest of the keyboard shortcuts, https://www.amazon.com/Mercer-Culinary-Handle-Scraper-Maroon/dp/B016BRC3RI/. The user manual didn't make mention of this and I only saw people mention it online after I'd done seasoning. You have the crowd who are flax oil die-hards — not for cooking with it, but merely for seasoning the griddle with it — and then you have those who are set in their niche ways, believing in the almighty powers of lard or Crisco to get the job done. Change ), You are commenting using your Twitter account. Most like Grape-Seed, Avocado or Olive Oil, essentially, just look for a cooking oil with a high smoke point. How to do a deep clean on your Blackstone griddle While a good wipe down after each use can help prevent a lot of forms of wear, you will need to do a thorough deep clean every now and then. It's important to immediately season the pan again or it will start to rust. Replacement parts. It will be fine, as long as you scrape before and after every cook. Onions and oil for the next round and then bacon for round three. It will hopefully fit in well with my 3 different type smokers, and my Weber Kettle charcoal grill and Weber Genesis Gas Grill. ( Log Out /  Change ), You are commenting using your Facebook account. While there are a few reasons why case iron griddle surfaces get sticky, however, its essentially two reasons that will fix 95% of issues: If your idea of cleaning the griddle is wiping it off, and pouring some oil on it after you’re done, you may find yourself with a sticky griddle. Using flaxseed oil (aware of the flaking issues). There are two types of cast iron people out there. Seasoning the underside of a Blackstone Griddle OK, just got 36" Blackstone for father's day. Once thats done, then you can re-season your griddle. I spent a couple hours initially seasoning the Blackstone to a nice blackened color. This is how I seasoned my Blackstone Griddle Flat Top. Sticky griddle after seasoning I just picked up a new blackstone outdoor griddle. So, if you’re asking, why is my cast iron skillet sticky, it might be because you used the wrong oil when seasoning it. I've had to strip the seasoning off of a few griddles in my days as a griddler. A perfectly seasoned griddle is almost completely black and non-stick. If you want the step-by-step guide to a deep cleaning for your griddle surface, check out this helpful guide to cleaning your griddle. The eggs will stick at first. If you really want to use soap, use a mild soap and be aware you may need to add extra oil after cleaning. Here are a few helpful tips to prevent warping in the future: Extreme temperature changes can cause warping. It’s Time to Season Your Skillet Image by Aline Ponce from ​ Pixabay ​​​ Pixabay The first thing I should mention is that I didn't clean the griddle with soap and water before seasoning. ... Only use water if you used a sticky sauce. This is the only time you should ever clean your griddle with soap and water. If you have found yourself in a too much oil situation, you need to do a deep cleaning first to remove all the built up oil over the years first. Our Products are Made of Solid Rolled Steel & Were Created to be Versatile and Durable. If you’re the type that can season your cast iron griddle surface to slide an egg, you’re probably not the person that comes to this article, so I’ll assume you’re the one who has a sticky griddle surface. It's fine if it's a bit sticky when cold. Just set up my 36" Blackstone. Replacement parts. Well, not all of them, but many of them and if yours is sticky, its likely cast iron. Crumbs and sticky stains is not pleasant to see and isn ’ t sticky lot... Mild soap and be aware you may need to add extra oil after cleaning pancake pan let! To store your griddle becomes super easy and low maintenance and I only saw people mention online! 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