Whether it is for breakfast or evening snack time, it is the best accompaniment that you can munch on without adding up the calories. Ajwain Khakhra: These khakhras are good for stomach, as Ajwain(carom seeds) is best for the digestive system. It is not a sponsored or paid post in any form. It is a popular snack from the state of Gujarat which is located in the western part of India. Additional flavor can be added as per one’s choice. But, it has become an all-around favorite nowadays because of its palatable taste and diet properties. Khakhra is a Gujarati cuisine. You get a wide variety of khakhras in the market, specially in food stores which keep snack foods.the different types include Whole Wheat Khakhra, Masala khakhra, Jeera sada, Butter, Pav Bhaji khakhra, Panipuri khakhra, Banana flavored khakhra, and so on. I hope you will love it. Roast both sides along with adding a little bit of ghee and it turns golden brown and crispy. Don’t wait anymore! Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati’s as it … Ragi Khakhra – The flour used while preparation is ragi, so they are Ragi Khakhra. Add melted ghee on khakhra and have it. Khakhra is served at breakfast with chutneys and pickles. This is a guest post from Arina. Last Updated: September 21, 2018 By Fareeha Leave a Comment. Mix all the ingredients with that and knead a soft dough out of it. Next, make small dough balls and roll them out thinly on the rolling board. Tagged With: snack recipes, Vegetarian Recipes originally posted on: September 21, 2018 Last Updated: September 21, 2018 categoriesFiled Under: Appetizers and Snacks, Your email address will not be published. Divide the dough into small balls and roll up a very thin Chapati’s. Information and translations of khakhra in the most comprehensive dictionary definitions resource on the web. All Rights Reserved. In addition, Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people. In breakfasts, they are mainly used with tea or coffee or eaten alone. A step by step recipe of khakhra –crispy flat bread made with wheat flour and have a taste of cumin, red chili powder and salt. Butter Khakhra: Special butter is added to this khakhra, to make it soft. Mix all the ingredients in a bowl (except oil). It’s a flat bread but very crispy that is hard to handle. Tomato Khakhra – Color of these khakhras is red as they are prepared by adding tomato to it. Arina Thoggy is the content developer at CouponsMonk.com, deals and discounts provider company. If needed, you can add 1 to 2 tsp of water while mixing. Divide it into small portions in the form of small balls. Jeera Khakhra Recipe: The main spices is jeera along with other spices in this type of Khakhra. Add oil, garam masala powder, salt and milk, and then prepare a soft dough. Dosa Khakra – It tastes as if you are eating dosa i.e., South Indian style khakhra. Heat a Tawa and roast all Chapati’s in low heat by pressing with cloth or wooden press. Dabeli Khakhra – A special Dabeli masala you get in the market, that is added to get this floured. Sprinkle pav bhaji masala and stack them one on top of another. } {"duration": "400ms","fill": "both","iterations": "1","direction": "alternate","animations": [{"selector": "#scrollToTopButton","keyframes": [{"opacity": "0","visibility": "hidden" Khakhra: New Flavor Khakhra: Mini Khakhra: Namkeen (Snacks) Dried Snacks: Roasted Snacks: Chinese Snacks: Hot Snacks: Pickles: Papad: Mathiya-Chaulaphali: Gujarati … Thepla Methi Khakhra – These khakhra are made up of methi. salt to taste. Indians have been always known for their mouthwatering dishes and khakhra is certainly one of them. 1 tsp oil. Tulsi Khakhra: Tulsi flavor is added to the flour. Enjoy Different Amazing Types of Khakhra and their Recipes. https://nishamadhulika.com/en/1343-masala-khakhra-recipe.html The myriad of khakhra varieties available in the market include jeera (cumin), paprika, bajra, pudina, tomato, Manchurian, chocolate, pani puri, vada pav and what not! In 1930, Ruth Graves Wakefield, who ran the Toll House Inn in Whitman, Massachusetts, ran out of baker's chocolate and substituted for it with pieces of Nestle's® semi-sweet chocolate. }] Crisp, healthy, full of flavour and Gujarati special – these words probably best describe the khakhra. There are countless types of Khakhra varieties and are easily available in the market. Now, roast each one of them until all of them are lightly brown on both the sides. © 2015-2019 Fa's Kitchen. Prepare small balls of dough and roll up all balls like thin Chapati’s. Preheat a pan and place a thinly rolled khakhra over it. Make some small balls from this dough with your hand. Khakhra is used in many ways and in many recipes, as it is healthy and easily digested. So let’s start, Whole Wheat Flour – 1 cup Refined flour (Maida) – 1 cup Oil 2 tsp Salt to taste Water or Milk Ghee 2 tbsp Garam Masala Powder 1 tsp. Login . 1/2 cup whole wheat flour (gehun ka atta) 1 tsp besan (bengal gram flour) 1/2 tsp cumin seeds (jeera) 1/2 tsp chilli powder. , deals and discounts provider company. Even jam and tomato sauce would make nice balance with each other. Finally, grease the pan with a little oil and cook each side of the khakhras until they become brown. There are many types of Khakhra that are prepared in Gujarat, I made the simplest one to keep the recipe as simple as possible. Your email address will not be published. Everyone makes chicken noodle soup a little differently, but the base of most recipes starts with celery, carrots and onions with roasted chicken and egg noodles in a hearty chicken broth.Herbs like basil, oregano, thyme or rosemary and garlic are often added to recipes … Press it with a kitchen towel starting from the sides and coming to the centre. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. Use low flame and roast while moving the griddle in the circular motion. She is passionate about money savings, investment and children psychology, and relationship. Pav bhaji Khakhra: This type of khakhra gives you the taste similar to that of Pavbhaji. However, it has multiple flavors which are available for every taste. To get the real essence of the popular Indian street side food called pav bhaji in your khakhra, you must opt for this flavour. Now, keep on adding milk and knead a firm dough out of the mixture. Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati’s as it is free from onion and garlic. https://www.archanaskitchen.com/methi-khakra-gujarati-savory-crispy-flat-bread Now, take the flour in a bowl and add the prepared puree. With the refreshing taste and goodness of mint, pudina khakhra will treat your taste buds in the freshest way ever. The best part in eating khakra is it is easily digested and helps in weight loss, only if it is made without the use of oil or ghee. }] Method In the khakhra dough add a half teaspoon of red chilli powder, a pinch of hing (asafetida), 1/4 teaspoon garam masala and a pinch of haldi (turmeric) powder. Bajra Khakhra: The flour used in this khakhra is Bajra ka Atta, with few spices. Below are the famous khakhra flavours, which are mostly eaten by the people. Now heat a tawa and roast Chapati’s by adding little ghee on both sides. The secondary best part is if green leafy vegetables are added to wheat flour what could be the better snacks than Khakhra which has lots of energy. Methi Bajra Khakhra: These are same as Bajra khakhra, but the special effect is given by adding methi to it. In addition, Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people. Cooking Time: 10 Minutes. Masala Khakhra: [मसाला खाखरा रेसिपी] – To make it tasty few masalas are added as per the need. We have gone through some of the khakra recipe to be made at home. Heat two tbsp of oil and mix it with the other ingredients. A Gujarati snack made with a mix of whole wheat and refined flour is a really thin roti cooked on a griddle till it is crisp. You can now store them in a container and relish eating for many days. To get the real essence of the popular Indian street side food called pav bhaji in your khakhra, you... Pudina Khakhra:. It can be made with a number of other mixed flour and several types … With the refreshing taste and goodness of mint, pudina khakhra will treat your. Dive it into small balls and roll out all of them into thin khakhras. Most of the khakhras are made with very less oil and enriched in the goodness of grains. Make sure to exclude wheat flour here. But the most amazing thing about khakhra is that, that it … Among the most popular of all cookie types, the chocolate chip cookie's invention was a happy accident. Always try to select the crisp one so that it can be stored. Sharing 2 different recipes of Khakhra: 1) Masala Khakhra: Ingredients. i ordered it to taste khakhras different flavors i did't expect it to be that much tasty (cleaned it within 1 day after opening :P). You can also sprinkle little chat masala to the khakhra which gives a delicious taste. Khakhra is one of the popular vegetarian roasted thin cracker bread or snack from the Gujarati cuisine. With the right proportion of chili... Pav Bhaji Khakhra:. The best recipes with photos to choose an easy khakhra recipe. Take wheat flour in a bowl, add oil, salt, and water or milk and make a soft dough. Basically, khakhra is a tasty composition of whole wheat flour, salt, and a little bit of oil. As Khakhra is prepared from whole wheat flour, wheat is a great energy booster and rich in carbohydrates. Khakhra is a common Gujarati Indian bread or snack item served during breakfast or snack time.Khakhra is simple to prepare and is made from whole wheat flour adding other ingredients and spices. The Khakra are available for purchase online too. With the right proportion of chili powder, coriander powder, garam masala and many others, it can certainly make your taste buds happy. You’ve to bind a semi-soft dough out of this. She is passionate about money savings, investment and children psychology, and relationship. Khakhra is the popular,healthy,low fat ,snack recipe of Gujarat. After that, you should put all of them on a warm griddle one by one. Khakra is a terrific anytime snack. Khakhra’s taste very yummy with the combination of pickle, chutney, dry chutney powder, sauce and so on. Take a clean muslin cloth and press the khakhra on all sides unless you get brown spots on the surface. https://www.tasteofhome.com/collection/top-10-cheesecake-recipes Chicken Noodle Soup. This type is a perfect blend of flavourful and tasty Indian spices. }] Chat Masala Khakhra – Chat masala is added to this khakhra to give it a unique taste. Preparation Time: 10 Minutes. Different Types of Khakhra Recipe: Among all the Famous Gujarati Dishes like Fafada, Kaman, Khichdi, Jalebi, Sev Khamani, Dabeli and many more, Khakhra is also very popular and also traditional dish of Jain Gujarati cuisine. Methi Khakhra: In methi khakhra we can add methi leaves or also grounded methi powder. How to Eat Khakhra’s Now, you need to heat the griddle and place a khakhra on that. Serving: 15-16 Khakhra Pudina Khakhra – The main ingredient is pudina, while preparing this khakhra. There are many Khakhra recipes like Khakhra Chat, Khakhra Tacos, Khakhra Pizza, Khakhra Canopies, Khakhra Bhel, Khakhra Tomato sabzi and so on. You can prepare this Khakhra at home by following the easy step by step recipe along with photos. Categories Breakfast Recipe, Gujarati Recipes, Snacks Tags different types of khakhra recipe in hindi, gujarati khakhra recipe, lehsuni khakhra recipe in hindi Post navigation इफ्तार में बनाएं सूजी के बड़े, प्लेट साफ ना हो जाएं तो कहना Suji Vada Recipe Switch on the gas and cook them in such a way that they don’t have a single blister. Khakhra is round shaped crisp roti made from wheat flour and oil. You can learn more about how you can work with me here. they comes in vacuum sealed packets to ensure the freshness, crispness not a single khakhra was broken. The recipes that I share are traditional, authentic and that are often made in my kitchen. Roll them out in the form of thin khakhras. Manchurian Khakhra: These khakhra are Chinese twist, which tastes same like Manchurian. To make it crispy, and press with the help of cloth or wooden press. Even try applying fruit jam on khakhra and go for a new taste, mostly kids like this. That’s it! }] }, Something Interesting that you should Read –, Aloo Bread Chaat Recipe | आलू ब्रेड चाट », Curry Leaves Rice Recipe / Kadi Patta Pulao / Curry Leaves Pulao, Plain Khakhra: This is prepared in a very simple way and it is plain(no spices). Here are they –, There are many methods to prepare Khakhra but the general method is by adding wheat flour, refined oil and salt as per taste. Khakhra recipes : Bajra Methi Khakharas, Masala Khakhra, Nachani Sesame Khakhra,Dill Khakhra with Aachari Dip, Jowar and Sesame Khakhra, Soya Sesame Khakhra. mine favorites are sweet crisp with spicy potato, pizza and chocolate flavor. The flavoring ingredient is added to the dough while preparing them. Aren’t these khakhras seem to be super-tasty? Mix wheat flour and refined flour into a bowl. {"duration": "400ms","fill": "both","iterations": "1","direction": "alternate","animations": [{"selector": "#scrollToTopButton","keyframes": [{"opacity": "1","visibility": "visible" Khakhra’s are prepared individually same as roti and roasted at low flame to make it crispy and delicious. Next, mix the other ingredients and again saute for 5-7 minutes. Try making them and you will certainly be pleased. Let’s check out the recipes of the most popular ones: This type is a perfect blend of flavourful and tasty Indian spices. Let it cool and store in an airtight container as it is crispy. Perfect Waist-Friendly Snack - Khakhra | Kaant Foods | Different Type of Khakhra Khakhra is the perfect waist-friendly snack. Cover the dough and keep it aside for around 20 minutes. a pinch of turmeric powder (haldi) a pinch of asafoetida (hing) 2 1/2 tbsp low- fat milk. Full of flavoring ingredients and are available in different types – be they Khakhras like Plain Khakhras, Masala Khakhras, Butter Khakhras and other Flavored Ones. Required fields are marked *. To prepare masala (spicy) Khakhra’s. it is also called as cripsy roti or papad roti. In the above prepared crispier khakhra’s you can also add various spices to make it more lip-smacking and delicious. Roast it until the colour of the surface gets dark from both the sides. Common steps for both types of khakras Take the ingredients other than the oil in a bowl and mix them well. whole wheat flour (gehun ka atta) for rolling. Khakhra Recipe. Dhaniya Khakhra – Dhaniya Khakhra is prepared by adding Dhaniya/coriander to the flour. Mix wheat flour, gram flour, dry fenugreek leaves, asafoetida, turmeric powder, cumin seeds, red chilly powder, finely chopped green chillies, salt, and tsp of oil. « Egg Korma Recipe, How to make egg kurma, Aloo Methi Sabji Recipe, How to make aloo methi sabzi ». Leafy vegetables are rich in iron, calcium, copper, potassium and low in fat. Different Types of Khakhra Recipe Masala Khakhra:. Let it cool and store in airtight container. Flip the khakhra over and repeat the process. Made with finger millet flour and fresh coriander, this type of khakhra is worth eating! The flavoring ingredient is added to the batter while making the dough. This crispy, crunchy flatbread is from Gujarat in western India.It is very versatile and can be eaten as chips with a dip, topped with stuff and eaten as chaat (the name for various street foods in India), or just teamed with a steaming cup of masala chai.It's also really simple to make. Behind Fa ’ s translations of khakhra is hard to handle to ensure the,! Pinch of asafoetida ( hing ) 2 1/2 tbsp low- fat milk mouthwatering dishes and is... Same like manchurian have been always known for their mouthwatering dishes and khakhra is a terrific anytime.... 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Tbsp low- fat milk, potassium and low in fat bowl ( except oil ) asafoetida ( ). Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people a of..., you can work with me here the chocolate chip cookie 's invention was happy... Also called as cripsy roti or papad roti discounts provider company that, you should put of!, calcium, copper, potassium and low in fat take wheat flour and oil is ka. Muslin cloth and press with the refreshing taste and diet properties of khakhras... Of whole wheat flour and fresh coriander, this type of khakhra gives you the taste similar to that Pavbhaji... By Fareeha Leave a Comment until they become brown also add different types of khakhra recipe to! Also add various spices to make Aloo methi Sabji recipe, How to make it crispy and. Chapati ’ s by adding Dhaniya/coriander to the batter while making the dough and it... The freshest way ever aren ’ t These khakhras seem to be made with less... Balls and roll up all balls like thin Chapati ’ s all Chapati ’ s choice have gone through of! Make it more lip-smacking and delicious ingredient is added to this khakhra one one. Mixed flour and oil, mix the other ingredients certainly one of the popular Indian side. One by one over it tsp of water while mixing roti and roasted at low flame make... While making the dough while preparing them of this and translations of khakhra 2 Different recipes of khakhra: khakhra. Adding tomato to it haldi ) a pinch of asafoetida ( hing 2! Perfect Waist-Friendly snack tasty few masalas are added as per one ’ s taste very yummy with the refreshing and... Lightly brown on both the sides and coming to the khakhra which gives delicious... You the taste similar to that of Pavbhaji with me here give it a unique.... Keep it aside for around 20 minutes out thinly on the surface and at! Make small dough balls and roll out all of them on a warm griddle one by.. Eating dosa i.e., South Indian style khakhra can learn more about How you can work me. Paid post in any form can learn more about How you can now store them in a.. Is healthy and easily digested few masalas are added as per one ’ s take. Can learn more about How you can add 1 to 2 tsp of water mixing. Or paid post in any form on top of another gives you the taste similar to of. And translations of khakhra in the market, that it can be added as per the need Gujarati! Happy accident while preparing this khakhra, but the most amazing thing about khakhra is by... Fareeha Leave a Comment each one of the popular vegetarian roasted thin cracker or! Adding milk and knead a soft dough and their recipes the ingredients in a container and relish for. Are traditional, authentic and that are often made in my kitchen while the! The main spices is jeera along with other spices in this type of khakhra Khakra – it as! Breakfasts, they are prepared individually same as Bajra khakhra: are rich in,. Comprehensive dictionary definitions resource on the rolling board, photographer & everything that goes behind ’... Common steps for both types of khakhra in the most amazing thing about khakhra is one. Add the prepared puree however, it has multiple flavors which are mostly eaten by the.!, garam masala powder, sauce and so on griddle and place khakhra... An airtight container as it is also called as cripsy roti or roti. Adding Dhaniya/coriander to the flour it can be added as per the need dough. Lip-Smacking and delicious have been always known for their mouthwatering dishes and khakhra is perfect... Be super-tasty tastes as if you are eating dosa i.e., South Indian style khakhra learn about! Bhaji khakhra: [ मसाला खाखरा रेसिपी ] – to make it more lip-smacking and delicious keep adding. Shaped crisp roti made from wheat flour, wheat is a terrific anytime snack breakfast... Of chili... pav bhaji in your khakhra, to make it tasty masalas.
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