I'll have to give both of these a try! 🙂. Since I haven't tried the recipe with instant rice, I can't offer exact measurements. With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! You saved Mom's Easy Chicken Divan to your. I would worry that freezing and re-heating the dish after it's baked might dry it out a bit. I'm glad that you're enjoying the recipes. With just 5 ingredients and about 5 minutes of prep, this Dump-and-Bake Chicken Broccoli Rice Casserole is an easy dinner that cooks in one dish! Perfect. We'll see how it goes! 2 (10 ounce) packages frozen broccoli florets, 2 (10.5 ounce) cans cream of chicken soup. 10/10. Any suggestions? Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. Thanks so much. i made this for my finicky boyfriend last night! https://www.yummly.com/recipes/rice-a-roni-with-chicken-casserole Super delish and i was able to do other chores while it cooked! My chicken Didn’t thaw out all the way, 🙁 can I still use it in my casserole? How does it taste? I believe that it would work with quinoa as well, but I have not actually tried it. Hi, Henrietta! chicken broccoli casserole, chicken broccoli rice, can condensed cream of chicken soup (NOT diluted), bag frozen baby broccoli florets (or cuts), Optional topping: ½ cup grated cheddar cheese*. Hello! Hi, Jenn! It's definitely the right temperature, so you might want to recalibrate your oven. I found the whole thing to be way under seasoned. I also add a good measure fresh ground pepper. Amount is based on available nutrient data. Hi, Jan! I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. How to make Rice A Roni Chicken Casserole: Preheat oven to 350 F. Cook the rice-a-roni as directed on the box. Thank you. Yay! No problem! Maybe minute rice or pre-cooking the rice would work better. Even my very picky husband liked it! I've used instant WHITE rice in other recipes (like this one https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. Cook the broccoli, stirring occasionally, until cooked through and crisp tender, about 4-5 minutes.Season with salt and pepper to taste. Made it last night. What do you think? I love your recipes the chicken bruschetta is amazing also! Thank you so much for this. Awesome! Stir in uncooked rice, uncooked chicken, and frozen broccoli. I added a full cup & it was still dry as a bone. The flavors of everything were wonderful - just couldn't cook it any longer or the chicken and broccoli would've been mush. Would I have to adjust the amount or cooking time? Just keep an eye on it! Hi, Vania! Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. Thx. Thank you so much for this super easy and delicious recipe! I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. So hopefully it will turn out right. If you cook it first, the quinoa won't absorb much liquid in the dish. Yes, I've heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. Or else you will have a big pan of blah tasting rice. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Everyone cleaned their plate and went back for seconds!! It was completely flavorless. Thank you! Hi, Amy! I made this with 5 min-instant brown rice, a 12 oz box of GF cream of mushroom soup, 3/4 c chicken broth and 1/4 c water, 10 oz frozen broccoli (thawed), 2c chopped rotisserie chicken and topped with Colby Jack cheese. I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. I had to throw the whole thing away. Let me know if you give it a try! Would it work in the slow cooker? Thank you so much for letting me know, Steve!!! I made the recipe as written but after an hour, my rice was still quite raw. Absolutely delicious. The only difference in the recipe is that it uses NO RICE and we substitute RITZ crackers for the bread crumbs. Turned out waay dry, yes I foiled tightly. Season it all with salt and pepper, give it a stir, and cover the dish tightly with foil. Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. Hey there!! I agree -- no such thing as too much cheese. I don't know exactly, because I haven't tested it this way. That's a major WIN! Home » What We're Eating » Dump-and-Bake Chicken Broccoli Rice Casserole, Lasted edited October 18, 2020. Info. Step 4 Bake for 20 minutes or until hot. Added 1 cup of shredded cheese to the casserole too. That doesn't sound right. If I were to use brown rice, how should I adjust the liquid and the cooking time? Added a little extra salt/pepper to prepared dish but overall very satisfying and easy. Thank you Blair for a wonderful recipe. I am thinking of using this recipe and adjusting the anount by 20 times original recipe. Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you don't dry your rice out. xoxo. Thanks for the tips, Bethany! Blair I gound your Dump Chicken Rice Casserole recipe, making for dinner tonight. Why wouldn't I have just prepared rice broccoli and chicken separately and served them that way on a plate b/c this required a thorough stirring upon serving to give all the separate "layers" more FLAVOR. I have fresh broccoli, would that also work? Submit a Recipe Correction Having awesome readers send me their favorite dump-and-bake dinner recipes! If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. One can of soup is equal to about 1.25 cups. Enjoy! You will probably want to decrease the amount of liquid that you start with. Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). Cook and drain 1 bag frozen broccoli. That's wonderful, Lindsay! The recommended amount is way too minimal & caused blandness throughout. Didn't have any rice on hand....so I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! Cheese helped! I look forward to trying more of your recipes! I’ve never thought it easy like this. That's not what you want to use for this recipe. Turned out perfect! Sounds perfect, Michelle! I haven't tried freezing it myself, but I imagine it should work fine! I don’t buy precooked chicken. Don’t really feel like steaming it first. I'd use about 2 cups of the diced rotisserie chicken. I added 1cup of water instead of the 3/4 that it called for. Everyone in the family likes it, it makes me happy. That's great! Overall I wouldn’t say this recipe is bad, it is a good one, it just needs a little tweak. Our changes: We prefer cutting up thighs, the dark meat doesn’t dry out like breast or tenders did the first time. Hamburger, Rice-A-Roni, chicken soup, cheese and fried onions. Thanks you! I made this tonight and it was really good ! You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. Hello, do you cut the chicken up before baking? Hi, Melanie! The frozen broccoli idea is genius for the additional moisture factor. Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes. Enjoy! We will definitely hang on to this recipe for use frequently!!! Hi, Laurie! I hope that you enjoyed it! Will use the 22 oz can of cream of chicken soup next time I cook this. The recipe is quite simple and easy to prepare, added to the menu for this weekend. Thighs, and try to work this into my meal plan this month result, increase to. Me always interested in my oven temperature is accurate, so it does n't absorb much in! Have no way rice a roni cheddar broccoli chicken casserole it works cutting the cooking time as white rice, how i! Too, Ashley for color onion and cauliflower the hour my rice is parboiled, so will! 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