https://www.epicurious.com/recipes/food/views/meat-loaf-with-mushroom-gravy Stir in the flour, cooking and stirring for about 5 minutes. Slice and serve with the mushroom gravy. Serve this delicious brown mushroom gravy over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more! Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. Next, add in the garlic and give it a stir, it cooks quickly an… Serve it with mashed or roasted potatoes and a green vegetable for a scrumptious, hearty meal. EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator. Add minced garlic and cook for 2 minutes. For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlined the kitchen work. Continue simmering, uncovered, stirring frequently, for 3 minutes. Add … Bake 1 1/2 hours. Shape beef mixture into 2 (9- x 4-inch) loaves on a roasting pan or broiler pan coated with cooking spray. Preheat oven to 350 degrees. Broil the meatloaf until the bacon is brown and crisp, about 3 minutes. Meatloaf without gravy is like a burger without a bun. Add the mushrooms and cook, without stirring, until the undersides are golden, about 2 minutes. Ingredients. This recipe for Shiitake Rice with Ch, However you're celebrating this year, we wish you, We're big fans of just about everything that comes, Be safe. This recipe here we doubled and ended up enjoying for lunches for several days. Happy, Szechuan Mushroom Stir-Fry with Steamed Rice, Wilted Spinach Salad with Rotisserie Chicken, Crispy Potatoes and Pesto, Loaded Mac & Cheese with Bacon, Mushrooms and Potatoes, Blended Potato Lasagna Bowl with Pesto Ricotta. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. While the meatloaf is baking, make the gravy. Blend well. In a large bowl, add the meat, mushroom and remaining 10 ingredients. © Copyright Mushroom Council All Rights Reserved. In a medium saucepan over medium heat, melt oil with butter. And if that gravy is creamy and loaded with mushrooms then I’m pretty much in love. Today, meatloaf, often made with a mix of veal, pork, and beef, still has its place in the home and even on some upscale restaurant menus where you can find it stuffed, wrapped, and amped up with international flavors. Remove the skillet from the heat. Meatloaf is something we’ve all had at one time or another. Meatloaf. Jack’s Meatloaf with Gravy is a moist, hearty and classically-seasoned version made with ground beef that has been simply flavored with onions, garlic, salt, and pepper. The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly. While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. Gravy: Leave out the mushrooms or use 1 cup sauteed onions instead for an onion gravy. Spoon the gravy over the sliced meatloaf or serve it in a bowl on the side. Otherwise, serve the meatloaf slices on slices of bread with the gravy for fabulous open-face sandwiches. If it falls in the later it’s usually because it’s as dry as the Sahara desert. Continue to bake until the bacon is glazed and crisp and the internal temperature of the meatloaf is 165 ̊, 20 to 25 minutes more. The dish is loaded with cream of mushroom soup and then topped with a mushroom and white wine gravy. Step 3. Take taste buds on a flavor journey through layers of potato, portabellas, marinara, pesto and ricotta in these single-serve lasagna bowls. There are many existing recipes that I use that I started converting from baking dishes to cast iron. https://www.tasteofhome.com/recipes/chicken-loaf-with-mushroom-gravy Add the beef stock and continue cooking, stirring, until thickened. Meatloaf with Mushroom Gravy This delicious meatloaf is savory, zesty, and topped off with a luscious mushroom gravy that takes it over the top. This is a classic meatloaf recipe with a mushroom twist. Let rest 10 minutes before slicing. While the meatloaf is baking, make the gravy. Taste and add salt and pepper, as needed. Stir in beef broth and bring to a simmer and add Worcestershire sauce. Use a toothpick test to determine doneness: When the juice runs clear and the toothpick comes out clean, the Heat the oven to 350 F. Lightly grease a 9-by-5-by-3-inch loaf pan. When it’s done right meatloaf can be magnificent. Any kind of gravy you want although I'd recommend either mushroom, onion, beef or Marsala. 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