Stir just until combined, don’t over mix. Our Porcupine Meatball recipe is 100% from scratch – but like the original – we do include Worcestershire sauce in both the meatballs and the tomato sauce. Hope you enjoy as much as our family does. The only thing that I sometimes change in the traditional recipe is to use half ground beef and half ground pork.I find that the ground pork makes for juicier meatballs. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. It's quick, and it's quite easy. Anything you would like to add to the sauce will be absorbed by the rice and increase the flavor (garlic, hot sauce, a bit of parmesian). As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. 1 pound ground beef. Method. Porcupine Meatballs have been a recipe that have been in my family for ages. Drain and discard any excess grease. Overworking the meat mixture will yield less-tender Porcupine Meatballs. 1 pound ground beef. We call it "Unstuffed Cabbage". 1 (15 ounce) can tomato sauce. This is how my mom made it when we were kids in the 50's. 1/3 cup chopped onion. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. The rice in the meatballs will have puffed up all around the meat, and your meatballs … So thanks for sharing! I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Course Main Course. Mix sauce ingredients and pour over meatballs. The water isn't supposed to be added to the meat mixture, but with the sauce- after the meatballs have been browned. ⅛ teaspoon ground black pepper. Mix remaining ingredients; pour over meatballs. have made for years, always a favorite when kids were home! Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs. It makes a great meatball … This Porcupine Meatballs Recipe For Ninja Cooking System is great because the meatballs get texture from the rice. I always make mine in a crockpot. My kids all requested the recipe when they moved out and now make it for their families. ½ cup water. 258 recipes. Roll the mixture into 12 meatballs. Serve as is or over rice or mashed potatoes for a filling dinner. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Old Fashioned Porcupine Meatball Recipe! Last Friday, I made some of my family’s favorite foods! Served it with mashed potatoes and watched my family devour it. Super good!.....for those who have crunchy rice....uniform meatball size (try using a cookie scoop) and/or forgetting the water are your likely culprits. I think there was a tad too much water... the mixture was too loose. These Classic Porcupine Meatballs are a super easy family favorite recipe. I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. You saved Melinda's Porcupine Meatballs to your. This is the best quick meal for a busy weeknight! 3. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. By using rice instead of bread crumbs, the meatballs are gluten-free if you check your labels. The mixture is shaped into large meatballs which are … Instead of W sauce, use vinegar. Your daily values may be higher or lower depending on your calorie needs. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. Here's another old-fashioned recipe that is inexpensive and tasty to make. I made it at home for our children, and now my daughters make it for their families. Only no onion soup mix ...she made the gravy from scratch... solidly good porcupine recipe! It has always been a family favorite. I doubled it and followed the directions exactly and it came out perfect. This way we have plenty of sauce, as we like to enjoy this dish over mashed potatoes. 1 teaspoon salt. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Combine meat mixture. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Meatballs. (I use Italian seasoned tomato sauce.) Add comma separated list of ingredients to exclude from recipe. 1 teaspoon salt. Stir together with the spoon and top with the meatballs. —Darlis Wilfer, West Bend, Wisconsin I also added some worcesteshire to the meat mixture and eliminated the celery salt. IF I ever make these again I will omit the water in the meatballs cause they fell apart. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. Easy Porcupine Meatballs are made with ground beef and rice. Different from one my mom made but better. Thank you so much for the recipe!! Why are they called porcupine meatballs? Simmered in tomato sauce … It looked odd, to not have an egg to hold together, but I gave it a shot. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Thank you for this delicious recipe! The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. Now the name is kind of weird, but you can kind of get the reference from the photos. Scoop and form meatballs. I will also omit the sugar, a little too sweet, These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. It is so delicious. Taste of Home is America's #1 cooking magazine. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. In a large bowl, add the rest of the meatball ingredients. 1/2 cup water. 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