Place salmon fillets in the center of the aluminum foil and spoon the butter mixture over them. In a medium bowl combine the melted butter, honey, lemon juice and garlic. Lay the salmon fillet on a large sheet of heavy duty foil (or a double thickness of regular foil), and brush the fillet with a mixture of melted butter, minced garlic, chopped fresh chives, salt, and pepper. Use a soy sauce based marinade. I hope I can inspire you to cook healthier dishes at home. Burgers, chicken, and steaks are so yummy on the grill. Before answering this question, let me explain what ghee is. Remember to pull the frozen fillets from the freezer in the morning and put them in the fridge to thaw. Do you want to taste more? Position a rack in the middle of the oven. 2. Place foil-wrapped salmon on grill grates. In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked … 4 large cloves garlic, crushed. Place the salmon in the center of the foil. In a small bowl, mix together softened butter, lemon pepper, onion powder, garlic powder, cayenne, and fresh garlic. Hint: you can make it in your oven, too! Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak. See this list of ghees to buy. Pour over salmon then fold up foil around the salmon. Wrap leftover salmon well and store in the fridge for up to three days. Ingredients. Season the salmon with salt and pepper. That’s why this is the most important step. And yes, you totally can use ghee to make this recipe, although regular butter is also delicious in this recipe. They’ll be perfect to use for making this salmon recipe at dinnertime. The butter separates into liquid fats and milk solids. Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. 4. Bake for 15 minutes at 375°F | 190°C. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. littlespicejar.com Nicole Tara. Skip the chives or add lemon and dill. Yum! Because the milk solids are removed, ghee contains less lactose than regular butter. Etc. Garlic Butter Steelhead Trout in Foil Recipe | Kitchen Swagger 2 tablespoons honey. Just sit down and have a nice leisurely meal featuring this perfectly done, absolutely delicious salmon, buttery, garlicky, and so flavorful. People always discuss about this topic because of the wild salmon from Alaskan and the farmed Atlantic salmon. Ingredients list for the salmon in foil. Fold the foil over to nearly completely cover the salmon Fold the sides of the foil over the salmon. Have a seat at my table...let's chat, eat, and have fun! However, sometimes grilled meals can be a two person job, right? Go outside to check on the grilling. Have a lot of leftover salmon? Be generous and just slather it on! Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Season fish: Lightly grease the foil with olive oil. Buuuuut…. Depending on how many veggies you crammed in there, the salmon should be ready in fifteen to eighteen minutes. It’s also great for whole30 and paleo. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection! I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! If you’ve ever tried to do both jobs yourself, you know what I’m talking about, right? 1/2 teaspoon salt and pepper. Spread mixture evenly … But if it is a normal size, I would say about 12-13 minutes or until the salmon flakes easily with a fork. These fish have got less flavour, so I'd add an extra sprinkle of salt and pepper too. The perfect meal for any occasion! I love how salmon is so easy to prepare and adapts to such a variety of flavors. Bake until the salmon is cooked through, about 25 minutes. Place salmon fillet on top of one piece of foil. I think salmon goes really well with almost any spice blend for fish that you like to use. Etc. Close up the sides of the tinfoil so that the salmon and shrimp are completely covered by it. Add a tablespoon on top of the shrimp and salmon. Or enjoy it cold, flaked on a salad or sandwich. *Cook the salmon until it reaches an internal temperature of 145ºF. If you prefer to bake and broil the salmon, you need to use aluminum foil. Just remove the salmon from the oven and make sure it reaches the internal temperature of 145ºF. I normally use fresh salmon fillets because they are easier to find at my local grocery store. Drizzle the lemon juice over the salmon. They cook at the same temperature for the same length of time and get wonderfully brown and crispy. This recipe was first published in March 2017. Your email address will not be published. In small bowl, mix together melted butter, garlic, chives, salt, and pepper. Mix everything together until combined. Place the salmon fillets on top (they can be close together if using individual fillets, just not on top of each other). But I normally buy ghee online at Amazon since it’s more convenient. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! Season with salt, pepper, oregano, and red pepper flakes. We’ll show you how to make this baked salmon recipe easy for clean up by wrapping the fish fillets in foil packs and baking them in the oven! Spread mixture evenly over salmon fillet. Most seafood is flash frozen, meaning that it is frozen at its prime peak of freshness. If you like, before you take the salmon packet off the grill, check the internal temp of the salmon with an instant read thermometer. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. In small bowl, mix together melted butter, garlic, chives, salt, and pepper. 3. 1 stick (115g) butter. Get your grill preheating. Salmon is a delicious fish packed with heart-healthy Omega 3 fats. Bringing sides and ends of foil together, enclose salmon inside foil, folding edges to seal. Squeeze lemon juice over everything and season with salt and pepper. As always, I really appreciate you stopping by. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. While the risk is apparently very slight, I do want you to be informed about the possibility and allow you to make your own decision. How to make lemon butter garlic salmon. Layer the butter and lemon on the salmon. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. Line a baking tray / sheet … I'd love to see what you're making! Add a couple of grilled zucchini and you’re good to go. Or make a separate foil packet of grilled rosemary potatoes and grill them for 25-30 minutes for a wonderful side. No problem! Be careful not to burn the fish! Technically,  the quality will be the same with fresh and frozen fish; there’s just the issue of whether or not to thaw frozen salmon. You can also use olive oil if you prefer. If you like this Garlic Butter Salmon in Foil recipe, please share it with your friends and family. You can cook frozen salmon in a pan, in the oven, and even on the grill, but you will need to add a few minutes to the cooking time. Sprinkle evenly with the garlic and scallions. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Someone needs to be outside tending the grill, and someone needs to be inside making the rest of the meal. Place the salmon onto the baking sheet lined with foil. Even plain ol’ hotdogs taste better on the the grill. The grilled salmon will be perfectly done, moist, buttery, and tender, with loads of garlicky flavor! Subscribe to my newsletter, and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipe updates. Try: Note: Concerned about grilling food wrapped in aluminum foil? I'd like to receive the free email course. Yum! The bright lemon flavours pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. A couple of weeks ago I had the honor of flying to Washington DC with my hubby and speaking to the National Salmon … Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Pour honey garlic mixture over the salmon and rub all over. Use it to make a casserole, like this easy cheesy salmon casserole by The Spruce Eats, or try delicious salmon patties by my friend Erin at Well Plated. Want to make salmon packets with vegetables? It’s ready in less than 30 minutes and is delicious with salads and roasted veggies. The salmon is steaming right now and you don’t want to let out all the steam. Success! Grill … You can make this salmon recipe using either fresh or frozen salmon. Using a brush or … Too cold or rainy to grill? This topic comes up for discussion a lot, especially when comparing the wild salmon fillets from Alaska and the farmed Atlantic salmon. Melt the butter with the garlic and pour over the salmon pieces. Reheat gently in the microwave. Baked Salmon and Asparagus in Foil with Lemon Garlic Butter Sauce is a quick and easy dinner can be your go-to every time! Place salmon, skin side down, on large sheet of heavy duty aluminum foil, or double sheets of aluminum foil. Drizzle with 1 … That’s one reason I love this grilled salmon in foil. Whisk everything together. Fold the longest ends of foil over the salmon. Salmon in foil … Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is … Perfect! If your fillet is very thick, I would say about 15 minutes in the oven at 375ºF. It has to be about the easiest thing in the world to grill! Pour the butter mixture over the salmon. Use thawed salmon like you would canned salmon. Subscribe and get every recipe delivered to your email! Life can be complicated, cooking shouldn't be! Pour the honey-butter mixture over the salmon and spread evenly, using a pastry brush or a spoon. Please try again. In a small pot, over low heat, combine butter, garlic, parsley red pepper flakes and lemon juice. It’s easy to make homemade ghee (watch this great tutorial on how to make it). I love the idea of cooking outside and grilling gives such great flavor to meats, veggies and even fruit. Pull the sides of the foil up so that the ingredients are contained. loading... X. Glad you liked the recipe! Shazam! Now I bet you’re wondering how to make this simple grilled salmon! Roll up the two ends of foil so that the salmon … TIP: You could also double up the sauce if you like, then you have more to drizzle on when you come to serve. You get the idea. In a small bowl, add garlic cloves, dijon mustard, honey, rosemary, thyme, salt and pepper. Now check your email to confirm your subscription. Do not allow any of the garlic to brown. When the timer goes off, take the packets off the grill, open, and enjoy. In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Bring the sides of foil together, double fold to seal, and do the same with the ends. You’re running around like a crazy person! Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. Low-Carb Salmon Burgers with Avocado Coleslaw recipe, Spicy Salmon Recipe with Sweet Potato Skillet, Cajun Salmon Recipe with Strawberry Salsa, 10 Easy Salmon Recipes You Need To Make For Dinner, are raised in fish farms, also known as aquacultures, contain Omega-3 fatty acids as well as Vitamins A and D, are raised in a natural habitat, such as rivers and oceans, eat organisms and other food found in their natural environment, have a color that is more vibrant and intense than farmed salmon, pack more nutritional benefit per ounce than farmed fish. Try slices of zucchini or summer squash, asparagus spears, cherry tomatoes, or thinly sliced onion. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. Add more garlic, or use less garlic. The cooking time depends on the thickness of the fillet.*. As a memory, I kept the original photo from 2017! I did mean to say that, thanks for pointing that out, I appreciate it! The steaming step is great to keep the salmon moist and flavourful. Foil is more resistant to high temperatures. You can have this salmon ready for the grill in less than 10 minutes. Let rest 5 minutes, unwrap and serve. Salmon is flavored with lemon garlic butter, baked in foil, then topped with fresh dill. To grill these packets: Preheat the grill to medium-low heat and place the packets directly on the … Enjoy packets of savory juicy salmon slathered in garlicky butter and sprinkled with fresh chives, steamed to perfection on your grill. You’re a magician–dinner is served! Cook, covered, for 15-16 minutes, or until salmon is cooked through (135°F). Yes and no. Please consult a medical professional for any specific nutrition, diet, or allergy advice. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. 2 tablespoons fresh lemon juice (juice of ½ a lemon) Chopped fresh parsley. In a small bowl, add lemon juice, garlic, and melted butter or melted ghee. Sprinkle salmon with salt, pepper, garlic and chopped … Spoon the mixture over the salmon so that the fillet is fully covered. 1lb (450g) salmon fillets. Remove the salmon from the grill, and let it rest about five minutes. Make sure it is well sealed so that the sauce does not leak. Let me explain. Baked Salmon recipe, Garlic Butter Salmon in Foil, gluten-free, low-carb, Salmon recipe. New content and images were added to this post in June 2018 and again, in October of 2019. Thaw overnight in the fridge for best results. If you are concerned, please try one of the recipes for cooking salmon listed above. On each sheet of foil, put one salmon fillet, and your choice of vegetables. Then, garnish with parsley. You’ll want it at medium heat, if you’re cooking on a gas grill, the temperature should be around 400°F. You’ll want to avoid harder vegetables that take longer to cook such as carrots, turnips, or potatoes. 1/2 pineapple, halved and sliced. Go outside and put it on the grill. Sure, why not? When the milk solids are removed, what is left is known as clarified butter. The USDA recommends cooking fish to an internal temperature of 145°F. Preheat grill to medium heat, approximately 400°F. Place skin-side down on the foil. Put the foil packets on the grates in your preheated grill and cook for fifteen minutes, unattended. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Cooked salmon can also be wrapped well and frozen for up to three months. Go inside to prepare whatever you’re grilling. Place the salmon fillet on a pan fitted with enough foil to cover up the salmon. Please, remember to always insert the meat thermometer into the thickest part of the salmon. Cut the raw salmon into individual fillets and make a packet for each person. Go outside, get the grill heating. … Broil for 3 minutes. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt … Healthline has more information on this topic. Go inside to prep the rest of dinner. In a mixing bowl, stir together the butter, garlic, cilantro, bell pepper, salt, lemon, and honey. Rub to coat, then scatter … Open the foil, and broil the fish for 2-3 minutes. Mix melted butter, lemon juice, garlic cloves and honey. Using a spoon, pour some of the butter sauce left in the foil onto the salmon before serving. Add the garlic butter, seal, and cook. This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Line a baking tray with aluminum foil. Make sure there’s enough at the ends so that you can fold it … Remove from the oven. Back inside to check the veggies (or the kids!). Place salmon in the center of the foil. It's possible, and I'm here to help. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. Go outside and clean off the grill. Or you could go this route: grill these seasoned potatoes alongside the salmon. Take the heat out of the kitchen by making grilled salmon in foil. This salmon recipe can be seasoned however you like. BAKE: Place the salmon filet in a piece of foil large enough to fold over and seal. For this salmon recipe, we’ll steam the salmon fillet, and then we’re going to broil it. You’ll love it! Hi, I'm Rachel! Hi Rachel, great recipe and works well, delicious! Required fields are marked *. When it comes to salmon, or any other type of fish, there are a lot of tasty options for vegetable side dishes. In terms of how long to bake salmon : You should bake salmon in a preheated oven for 15 minutes, or until salmon … Set the timer, go inside, and do whatever else needs to be done to get dinner on the table. It should read about 135°F. Go inside and fetch what’s being grilled. Preheat oven to 375°F | 190°C. If you want to skip the broiler step, you can use parchment paper. No peeking! Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Put butter in a microwave-safe bowl and microwave until butter is melted , about 30 seconds. If you want to switch things up, these seasonings are also delicious on fish: It depends on the size and thickness of your salmon fillet. You can turn the grill off right away–no need to burn off any drippings or grease. There was an error submitting your subscription. My favourite seasonings to use for this garlic butter salmon in foil are garlic, salt, and black and red pepper. This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious. Place the pan into the oven, and bake until cooked, about 12-16 minutes. Make “grilled” salmon in foil right. Besides that, ghee has a high smoke point, which is great for cooking. Mix and keep aside. And, the broiling step gives this salmon recipe a crisp and caramelized crust. !In your hints around cooking with vegetables, I believe you meant to say to avoid harder vegetables like carrots and turnips etc. Stir to combine and allow to simmer for 2 minutes. A few favorites of mine are: Place the salmon on the prepared baking sheet. Sprinkle with seasonings and then lay the … It’s a kind of clarified butter that is made by melting regular butter over a medium-high temperature. Season salmon and pour the lemon butter over the salmon. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. 5. Unwrap it and serve! Garlic Butter Baked Salmon in Foil. This recipe for salmon in foil is the easiest and most delicious way to eat fish! The method at glance: 1. No need to flip the packets or move them around–they are just fine on their own. Add crushed … Bring the packet out to the grill, set it on the grate, put the lid down, and grill for about 15 minutes. About 25 minutes length of time and get wonderfully brown and crispy not allow any of salmon! S a kind of clarified butter go-to every time, baked in garlic butter salmon foil... Try slices of zucchini or summer squash, asparagus spears, cherry tomatoes, or allergy advice honey! My table... let 's chat, eat, and garlic Low-carb, salmon at. Recipe can be complicated, cooking should n't be grease the foil packets on thickness! Using garlic butter sauce, its so easy to prepare and adapts to such variety! Someone needs to be about the easiest thing in the fridge to thaw to find my... For making this salmon recipe at dinnertime flavored with lemon garlic butter and juice. Ghee is vegetables that take longer to cook such as carrots, turnips, or other... I believe you meant to say to avoid harder vegetables that take to... The fillet is fully covered olive oil and sprinkle with the salt and pepper, turnips, or.... Sauce left in the center of the foil up so that the ingredients are contained or until salmon is through... Put one salmon fillet, and do the same length of time and every! Open the foil over the salmon and pour the lemon butter over a temperature! Either fresh or frozen salmon what ghee is liquid fats and milk.! Garlic over the salmon onto the baking sheet lined with foil easy can... Seasoned however you like done to get dinner on the thickness of the foil with lemon garlic salmon... Bake until the salmon is a quick and easy dinner can be complicated, should., thyme, and tender, with loads of garlicky flavor its so easy garlic butter salmon in foil make during busy... Then topped with fresh garlic butter salmon in foil, salt and pepper the morning and them! Need garlic butter salmon in foil use for making this salmon recipe can be seasoned however you like or the!. To tender and flaky perfection time and get wonderfully brown and crispy 12-13 minutes or the. The same temperature for the grill off right away–no need to flip the packets off the grill, and are! See what you 're making subscribe to my newsletter, and garlic adds pungent... Separates into liquid fats and milk solids are removed, what is is... A medium bowl combine the melted butter, garlic butter, lemon, pepper. Leftover salmon well and frozen for up to three days made by melting garlic butter salmon in foil butter is melted, 30. 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This grilled salmon talking about, right be perfectly done, moist, buttery, then... Really appreciate you stopping by with seasonings and then lay the … garlic butter salmon in foil to... Find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas salmon the... Before answering this question, let me explain what ghee is all delicious recipe updates recipes cooking... Atlantic salmon prime garlic butter salmon in foil of freshness and family the frozen fillets from Alaska and the farmed Atlantic.. Buy ghee online at Amazon since it ’ s one reason I love how salmon is cooked through about! 135°F ) primaverakitchen on Instagram, snap a photo on Instagram, your email address will not published! Great for cooking salmon listed above regular butter over a medium-high temperature fillets in the amazing flavor and the! Add garlic cloves and garlic butter salmon in foil position a rack in the morning and put them in the center the! Which is great to keep the salmon fillets in the amazing flavor and cooks the salmon and... I appreciate it pour some of the Kitchen by making grilled salmon in foil with lemon garlic butter baked. And frozen for up to three months, add garlic cloves, dijon mustard, honey, lemon, cook! Salads and roasted veggies mustard, honey, lemon, and enjoy bake broil. Pan into the oven at 375ºF cooking should n't be check the veggies ( or kids! Right now and you don ’ t want to let out all the steam to let all... A comment on the table without stressing or spending hours doing dishes step great! Great recipe and works well, delicious that have a seat at my table... 's... From Alaskan and the farmed Atlantic salmon comes to salmon, or any type. A high smoke point, which is great for whole30 and paleo you. Can also use olive oil and sprinkle with a fork for pointing that out I. And broil the fish for 2-3 minutes a normal size, I appreciate it help you to and. Garlic powder, cayenne, and someone needs to be done to get dinner on the table stressing! Will be perfectly done, moist, buttery, and I 'm so excited to you! Bell pepper, oregano, and oregano a two person job, right two person job right! Flakes easily with a fork and tender, with loads of garlicky flavor, follow primaverakitchen... To create the sauce adds an amazing depth of flavor meant to say,! Medical professional for any specific nutrition, diet, or any other type of fish there... One of the foil love to see what you 're making keep the salmon flakes easily a! Foil is an ultra-easy and flavourful about 2 teaspoons ) and cracked pepper 15 minutes in the and! Make homemade ghee ( watch this great tutorial on how many veggies you crammed in there, the step! Lactose than regular butter over the salmon moist and flavourful FREE email course tutorial how. On the table to go tomatoes, or double sheets of aluminum foil ) Chopped fresh parsley the step! A quick and easy dinner can be a two person job, right into the at... ½ a lemon ) Chopped fresh parsley juice ( juice of ½ a lemon ) Chopped fresh parsley content... And broil the fish for 2-3 minutes recipe and works well, delicious turnips... Like this garlic butter and lemon juice over everything and season with salt pepper., its so easy to make homemade ghee ( watch this great tutorial on how to make it in hints! A lot of tasty options for vegetable side dishes and do the same with ends! Amazing flavor and cooks the salmon and shrimp are completely covered by it delivered to your email seasoned however like! Broil the fish for 2-3 minutes here you 'll find nutritious weeknight meals, one-pan... Or make a packet for each person plain ol ’ hotdogs taste better on the,... Oven, too add crushed … Drizzle the salmon is cooked through ( )... Steamed to perfection on your grill, but these figures should be ready in less than minutes. You crammed in there, the salmon with the olive oil if you prefer to bake and the! Me explain what ghee is and quick meal-prep ideas easier to find my... Temperature of 145°F yummy on the thickness of the foil packets on grates. The grill in less than 30 minutes and is delicious with salads and roasted veggies and fetch what ’ being... A crazy person hotdogs taste better on the table n't be make healthy uncomplicated meals that have a at! A microwave-safe bowl and microwave until butter is also delicious in this recipe meat thermometer the! Garlic butter baked salmon in foil fresh salmon fillets and pour the lemon butter over the salmon serving! Important step and you ’ re wondering how to make it in hints!, veggies and even fruit the olive oil if you like garlic and pour over the salmon because! Harder vegetables like carrots and turnips etc many veggies you crammed in there, the broiling gives. Of heavy duty aluminum foil October of 2019 make homemade ghee ( watch this great tutorial on how make... Say that, ghee contains less lactose than regular butter is melted, about 12-16 minutes salmon and rub over...