When they are smoking, it’s go time. My goal with this site is to help as many people as possible enjoy and be good at doing the same. Punch a few holes at the top of the pouch to let the smoke out and place the packet directly on the grill grate above a burner. Wood comes in logs, chunks, chips, and dust. What type of wood “flavor” (cherry, oak, hickory and others) and whether to soak or not. For more information, please see my full disclosure policy. Plus 4 of our Favorite Recipes. For short cooking time such as steak, fish or chicken, the wood chips work best because they are small pieces of wood that ignite quickly but burn out pretty fast. If your meat turns out smoky and delicious, just keep doing what you’re doing. Close the grill and allow the chips to preheat 5 to 10 minutes. Once you have gathered your supplies and stocked up on wood chips you want to prep your recipe and get the grates cleaned and the grill prepped for smoking. Pick the wood chips flavor that will compliment your food (such as cherry, hickory or mesquite). Once you’re familiar with one wood’s characteristics, you can mix-and-match them to sample a variety of scents and flavors. Let’s see. Usually, gas grills come with the smoker box. To use the smoker box, you’ll want to soak your wood chips in water for around 20 minutes. Soaking wood chips merely delays when the chips start to smoke. The size of the wood matters and this article will focus on how to smoke using wood chips. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Take two layers of foil and put a handful of chips in the center. And How to Get The Best from Both, Bottom Round Roast – What it is, Where it Comes From, How to Cook it, Best Soft Sided Coolers in 2020 – Light for Travel, But Super Effective, Fire Me Up: Buying Guide to the Best Charcoal Chimney Starters 2020, Best Grill Brushes and Cleaning Tools – Buying Guide and Reviews, 2020, Best Charcoal Smokers in 2020 – Buying Guide and Reviews, BBQ Mop Sauce – What is it? However, you don’t need to smoke for the entire cooking time if going for 4+ hours (and potentially as long as 20!). Add a handful of wet wood chips or one or two fist-sized wood chunks to the hot coals every 30 minutes to slow-season the meat with natural hardwood smoke. Wrap up the pouch nice, tight and neat like you would a birthday present so that the chips won’t fall out. Wood chips, seasonings and spices used in the smoker impart flavor deep into the meat. Depending on the type of wood you choose to grill with, the flavor can be fruity, bold, nutty or sweet. Find the wood chip compartment in the smoker and fill it with the soaked wood chips. Using wood chips, or wood chunks, is a great way to add delicious smoky flavor to your food, and either will provide great results. Should You Soak Wood Chips or Leave Them Dry? For most grills, 1 cup (240 ml) of wood chips per smoker box will be fine. Then, cover them with wine or beer. And we recommend in our electric smoker tips and tricks guide, that you do not soak your wood chips. Place the smoker tube on top of the grate of your gas grill. So if you plan on smoking the food for 6 hours, 6-8 cups should be optimal. Here is how to use wood chunks in an electric or gas smoker in order to get the best result: Preheat the smoker to the desired temperature. READ MORE, Your email address will not be published. Using Smoking Chips in a Smoker Box. Now that we are talking about wood chips, and before getting into step-by-step of smoking with wood chips, we should first tackle the most common topic that comes up in discussions of smoking with wood chips: You’ve probably heard of people soaking their wood chips before barbecuing. But, it’s the mighty propane-fueled gas grill that can be your one and done tool that most people overlook as they dive from the casual griller to wanting to learn more of a barbecue mastery. Place the smoker box over a burner you will leave on during indirect cooking. Just follow the instructions below. Make sure to keep a journal so you can keep track of the good ones and avoid making the same mistakes. Some gas grills are already equipped with a smoker box, so if yours has one, use it. Are you worried of your wood chips catching fire instead of simply producing smoke? Fill up a smoker box with the wood chips or make a foil pouch as described above. Nice and steady. Just about everything. When to Wrap Brisket, How and What With – If At All! Now that you have the knowledge, go out and make some magic! If you are grilling and don’t have dampers, leave a lid gap about an inch to let the air in but don’t lift it, you need the smoke. Soaking wood chips means slowing down the start of the burning process only, it will add time via a delay in starting to smoke, but will not add more smoke. Logs produce smoke, but they are also part of the fuel source, creating heat from burning. Your email address will not be published. Required fields are marked *, I’m Kita, the meat maven for GirlCarnivore. The classic debate, to soak or not soak. N'T able to achieve the same mistakes will compliment your food ( as. Are using them grill with, the easiest method is to control your smokers temperature tray and add food! Wood produces mostly heat and work quickly putting things on the type of chips... To contain the smoking chips in the box on the grill with smoker... 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